Pumpkin Collection

Whether carved with a grin and lit with a candle, baked and put into pie or pureed into a latte - these round winter squash are the sign of the changing season. Pumpkins (and other types of winter squash) become ripe generally during the month of October making them ideal to welcome fall. Celebrate all things pumpkin with this seasonal collection!
You'll receive one each of:
 
Pumpkin Gingerbread ~ Created with pumpkin puree, milk, cream and rich cocoa butter. A scrubby oatmeal bar that gently exfoliates. Scented for the season with notes of sliced fresh ginger, candied ginger, citrus rind and vanilla bean. Infused with orange, clove, and ginger essential oils. 
 
Pumpkin Pie Chai ~This fall favorite is back with a very different look! Inspired by the best Chai latte at a local cafe and my favorite tea from Old Barrel Tea Co (if you order from them tell them the soap goddess sent you) ...Pumpkin Pie Chai is made with strongly steeped black tea and colored naturally with pumpkin puree and orange wax. Orange wax is an alternative to lanolin, dark orange in color, derived from orange rinds and non phototoxic. 
Scented with notes of warm spices of the season- cardamom, anise, clove and nutmeg. Each bar is adorned with ground nutmeg and star anise. Remember to remove the start anise when it becomes loose.
 
Pumpkin Piehole ~ A beer batch made pumpkin puree and porter beer from our local brewery. Beer soaps have characteristic thick tight lather, setting them apart from other types of soap. Scented with notes of clove, cinnamon, allspice and a touch of sharp ginger. Bottom notes of vanilla and cardamom make this a delight for the season!