top of page
Roasting Green Chile

Roasting Green Chile

Green ChilE not Chili----that's how you know this soap maker is from New Mexico, she knows how to spell green chile! 

Autumn is when green chile ripens in New Mexico, usually in October.  You can't turn a corner without the aroma of roasting green chile wafting through the's the indicator that seasons are changing. The smell, to me, is home. Comfort. Familiar. My roots. 

This batch is AMAZINGLY WILD, the strongest scent I've ever used. For those who love a strongly scented bar of soap this is for you! Created with roasted green chile (yep roasted them ourselves), calendula and azafran petals. Smells like, you guessed it, roasting green chile. I hope you adore this bar as much as I loved creating it. 

  • Ingredients

    Olive Oil, Water, Coconut Oil, Palm Oil, Sodium Hydroxide*, Avocado Oil, Shea Butter, Jojoba Oil, Green Chile, Fragrance Oil, Azafran & Calendula Petals, Mica.

    *None remains in the finished product 

bottom of page